Just before I came to try out the curry, I was referred to by a friend of mine from Facebook, “MONSTER CURRY“, I must be thinking to myself, “That’s one huge plate! The portion must be huge, so I suppose the taste of the food should be good as well?!”
My initial encounter with Monster Curry was the impression that my portion is going to be huge. Upon first sight, you might think that it will cost you a bomb. But rest assured; you’re not the only one who thought so.
The prices here are between averages from $10 and below, considering that this is restaurant-standard food served in food courts. I feel that this standard matches up to the food that you are eating and paying for.
Today, I am going to bring you through some of the highlights of Monster Curry and what makes it so irresistible!
With distinct flavours made from fresh fruits, a unique Japanese curry with a choice of the spiciness level coupled with a range of assortments. Upon inspection, the whopping plate size of 34cm in diameter is just about as wide as my shoulder length!
Introducing the “Pork Katsu Curry” going for only SGD$9.80!
This is a perfect starter to begin with if you’re indecisive on what to go for on your first time. It is simple and considerably light if you would like a taste of what “Monster Curry” has to offer.
My personal recommendation to you would be to try this dish first before moving on to the others. You’ll understand how the flavors develop as you progress through each dish.
The Monster Curry Combo gives you more choices. Expect a whole range of grilled poultry ranging from pork, beef, chicken and fish. My combo came with extra cheese with a hotness rating of 2.
The rating of the hotness varies from 1 to 5, all different level of spiciness you won’t want to miss out on. I’ve heard that one of the spices that was used to make the spiciness of the chili includes our very own home-made Chili Padi!
What’s more? It only takes just under 3-5 minutes to prepare this amazing dish and you’ll be sure to get it fresh and piping hot!
Boy do I love spicy food; this combo is something I would look forward to get my day started out right. Every mouthful a different perspective on the dish coupled with the richness of the curry.
A recommendation for the light weight contenders out there would be to try out the:
“Fish Fillet Curry”. Made from a whole slice of Dory and breaded with the freshest bread crumbs you’ll find around. The result, an amazing combination of mouth-watering juicy fillet fused together with crunchy goodness!
One of the more popular dishes would be the “Cheese Pork Katsu”, an all-time favorite amongst the teenagers.
It’s a different and unique experience for me, considering the fact that you don’t find much place around, especially in food courts that marry two flavors of spiciness in one dish.
Definitely a place I would very much like to have a nice meal with my friends over the weekend. The ambiance is quiet and the layout of the seating ensures you get your privacy to enjoy your food in peace.
So what are you waiting for? If you haven’t already tried out, why not make a trip down to Monster Curry’s outlets at 313 Somerset, Millenia Walk or Orchard ION now!